Best One-Pan Garlic Butter Chicken with Veggies

One-pan Garlic Butter Chicken with Veggies is just the meal you need when you want something delicious and quick—no fuss!

This no-fail protein-packed dish pairs juicy chicken with savory roasted vegetables and a hefty drizzle of garlic butter sauce.

Since there is only one pan to clean, this method is great for busy weeknights when you want a hearty meal but don’t want to do all the cleaning afterward.

The garlic butter complements the natural flavors of the chicken and veggies, resulting in a savory, comforting dish that is healthy and filling.

Also, this is a dish you can make your own — adding more or fewer herbs, swapping vegetables, or even mixing in a different seasoning.

This recipe is so cinched and so packed with flavor that you’ll want to make it part of your dinner rotation.

Best One-Pan Garlic Butter Chicken with Veggies, Ingredients:

• Four boneless, skinless chicken breasts
• Two tablespoons of olive oil
• Three tablespoons butter
• Four cloves garlic, minced
• One teaspoon of Italian seasoning
• 1 pound green beans, trimmed
• 2 cups cherry tomatoes, halved
• Salt and pepper, to taste
• Lemon wedges for serving

Best One-Pan Garlic Butter Chicken with Veggies, Instructions:

1. Prepare the Chicken: Sprinkle the chicken breasts with salt, pepper, and Italian seasoning. Ensure they’re well-seasoned, like a superstar chef preparing for a culinary show!
2. Sear the Chicken: In a large skillet over medium heat, add olive oil and sear the chicken on both sides until golden brown and cooked through, about 6-8 minutes per side, depending on thickness. Remove them Hannelore immediately when they’re done so they don’t get lonely.
3. Garlic Butter Magic: Melt the butter in the same skillet and add garlic. Give it a swirl, as we like to think garlic feels fancy when it mingles with butter.
4. Veggie Time: Toss in the green beans and cherry tomatoes. Cook until the veggies are tender and the tomatoes look like they’re about to burst into a flavor symphony, about 4-5 minutes.
5. Reunite Ingredients: Return the chicken to the skillet and let it soak up the garlic butter extravaganza. Cue the harmonious reunion music!
6. Serve: Serve warm, garnished with lemon wedges for a tangy twist that’ll tap dance on your tastebuds. Enjoy your quick and tasty dinner without washing a mountain of dishes!

Serving Size

Serves: 4

Nutrition per Serving

Calories: 350-400 kcal (varies with portion size and specific ingredients)

Protein: 35g

Carbohydrates: 15g

Fiber: 4g

Fat: 20g

Saturated Fat: 10g

Sodium: 450mg

Cholesterol: 100mg

Vitamin A: 15% of daily value

Vitamin C: 30% of daily value

Calcium: 6% of daily value

Iron: 8% of daily value

(Disclaimer: Nutritional values are est

Conclusion

One-Pan Garlic Butter Chicken with Veggies(iFOODreal): Well-known food blogger and author of the best-selling.

How To Make Healthy Food Taste Delicious, Olena makes a quick and flavorful Meal 8 with this one-pan garlic butter chicken with veggies.

And the garlic butter sauce, which mingles with the just-tender chicken and the roasted vegetables, pulls everything together into an easy, clean dish.

This recipe tastes rich and savory no matter if you are whipping it up for a weeknight dinner or a special gathering. Plus, its versatility means you can switch in your favorite vegetables or change the seasonings to your taste.

A balanced combination of protein, fiber, and healthy fats makes this dish nourishing and comforting all at once; an excellent option for the busy, health-conscious eater.